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No. The dough for acrobatics is a bit drier for better handling.
Do you still make pizza for eating?
Yes, of course, at my family pizzeria, Il Falcon Azzuro. It's in Cammarata in Sicily.
When you make a pizza for yourself, what's on it?
I like it simple. A basic margherita, maybe with Parma ham and some vegetables. That's it.
How are pizza acrobats judged in a championship? Are there particular moves you get points for, like ice skaters and gymnasts? Or is it subjective?
Completely subjective. There's a lot of luck, too. It helps if you are having fun with it.
Contact the writer at michaelpeters@chinadaily.com.cn
If you go
11:30 am-2:30 pm; 5:30-10pm, June 5-9; Prego, 9B Financial Street in the Westin, Xicheng district, Beijing. 010-6629-7815.
