Wuzhen: Delicacy in the 'land of fish and rice'
CGTN |
Updated: 2017-10-27 17:21
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Green-colored Qingtuan.[Photo provided to China Daily] |
Qingtuan is another kind of culinary delight served on the streets in Wuzhen. These fragrant, sticky green rice cakes are made by grounding tender leaves and grass shoots into glutinous rice powder. They're often filled with sweet bean paste, with a unique flavor that's both herbaceous and sweet.
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