10 Spring Festival foods to try from around China
By Li Wenrui |
chinadaily.com.cn |
Updated: 2018-02-07 17:00
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Tusu liquor is a sort of traditional Chinese medical liquor created by the famous physician Hua Tuo in the Eastern Han Dynasty (25-220) and introduced to the public by another great physician, Sun Simiao of the Tang Dynasty (618-907). It is believed to be able to prevent diseases and prolong the life-span, so the best time to drink Tusu liquor is at the beginning of a year.
