Eat Beat
By Dong Fangyu |
China Daily |
Updated: 2018-02-10 10:59
Share
Share - WeChat
The restaurant has a play area, and a children's menu that cater to family gathering.
The food at Cravings features a European bistro concept, and the menu was created by two talented young chefs, Starry Xiao and Alicia Zhou, who were both educated and trained overseas, and are at once adventurous and gratifying with a subtle sense of surprise amid the familiar. Its wines are selected by Yonan Xu, a wine educator.
A strong recommendation goes to shakshouka (158 yuan), a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, and with meatballs. The generous serving of this luscious treat could make a hearty, and healthy breakfast or brunch for two or three.
