Tea cultivation has flourished in the area since the Ming Dynasty (1368-1644).
Villagers still handpick Xihu Longjing (West Lake Dragon Well) tea, which is regarded as one of the country's best varieties.
It's also known as Ming Qian Longjing, since the best harvest is before Qingming, or Tomb Sweeping Day, in spring.
The best yields can sell for as much as 8,000 yuan ($1,250) for half a kilogram.
The brews are often paired with local snacks or cuisine.
Yet tea is but one of many offerings that make visiting Hangzhou worthwhile.
