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By MEI JIA |
China Daily |
Updated: 2018-08-08 09:22
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Food matters
In his four-volume book, Tastes, published by Qingdao Publishing House, Chua Lam, the Singapore-born, Hong Kong-based gourmet and food writer, focuses on food stories and anecdotes from China, Japan, Europe and South America. The series is a collection of his latest articles. For Chua, 77, it is not only food that matters, but the attitude to life.
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