Seasonal hotpot at Sushi Yotsuba
Sushi Yotsuba seeks to bring the freshest ingredients from Japan to Beijing, be it spring's angler fish, summer's sea eel, autumn's saury or winter's hairy crab. It's currently offering its winter hotpots. One features about 900 grams of crab. The wagyu beef and tofu variety is ideal for boiling eggs. The alfonsino hotpot's white broth is cooked with a whole pot of alfonsino heads and bones to make it rich and a bit sweet.
A103, Raycom Infotech Park, 2 Kexueyuan Nanlu, Haidian district, Beijing. 010-6256-4330.
