Eat beat

China Daily | Updated: 2019-01-04 08:00

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Festive fare and winter spirits

To celebrate the festive season, head chef Lu Yi and Italian restaurant manager Cristian Rojas are curating a special eight-course menu boasting delectable dishes, including foie gras and caramelized figs, codfish and seafood soup, cheese and eggplant ravioli until Jan 10. Lincey has also paired four hot drinks-all serving in snowman-and Santa Claus-shaped glasses and cups-that are filled with winter spirits: hot mulled wine, hot whiskey, eggnog and hot toddy.

0105A, No 6 Chaowai Dajie, Chaoyang district, Beijing. 010-5869-0078.

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