Eat beat
China Daily |
Updated: 2019-02-01 08:57
Share
Share - WeChat
Celebrate with Cantonese fare
Chef Ho Hau Yuen brings over 20 years of culinary experience to the Chinese restaurant Jia with his approach to classic Cantonese cooking that he calls "new Cantonese palates". Ho has his version of poon choi, traditional Cantonese-style roast suckling pig and rice dumplings.
No 2A Jiangtai Road, Chaoyang district, Beijing. 010-5926-8281.
