The next section is the open kitchen where the dishes are made and an in-house pizza oven is used to produce three types of pizza - classic Italian, American style and Miam Miam's own signature pie.
Even though international chefs from Germany, Thailand and other countries will take part in weeklong residencies to highlight each country's unique culinary offerings, Miam Miam's menu itself leans toward the comforting and familiar with pasta, noodles, steak, soup and salad stations.
The menu looks like vintage newspaper, reflecting the style of the restaurant.
The Miam Miam salad, featuring freshly grated cucumber, zingy Asian dressing and egg tofu made exclusively in-house, is a standout example of its modern approach to dining.
A second signature dish comes in the form of a chicken breast served alongside coleslaw. Battered and fried to perfection before being topped with creamy mushroom gravy, it provides a unique alternative to standard steak options.
The "Banjo burger" is another highlight, putting a spin on the American classic with a juicy beef patty encased in a delicate egg omelet, and served with crispy potato waffle fries.
