Eat beat

China Daily | Updated: 2019-07-26 14:09

Share - WeChat

Get a flavor of Beijing at Rive Gauche

Executive chef Ivan Miguez has designed a new tasting menu for Rive Gauche, inspired by his stay in Beijing. Tea lovers will appreciate the delicate flavor of jasmine tea infused into fresh New Zealand langoustine with a citrus scent provided by grapefruit and mandarin.

No 1 Wangfujing Street, Dongcheng district, Beijing. 010-5393-6688.

1 2 3 4 5 Next >>|

1/5 Next

Related Stories

Photo Gallery

A journey with former Team China goalkeeper Zhao Lina

Guerlain debuts immersive scented art journey at Wuzhen Theatre Festival

Beijing exhibition glows with rubies

Max Mara honors fierce femininity

Chinese designer brand embraces cultural roots, redefines Eastern aesthetics

Jack & Jones 35th Anniversary Fashion Show concludes in Shanghai

Most Popular

Editor's Picks

A father's call to arms

Plastic-free world within reach

Video

A journey with former Team China goalkeeper Zhao Lina

Jimmy Choo cites Chinese values during London Fashion Week

Farmers plant roots in flowering lotus industry

Special Coverage

World Heritage sites in China

Dragon Boat Festival

Chinaculture.org

Mooncakes: From secret messages to modern flavors

Enchanting legends of the Mid-Autumn Festival

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.

Registration Number: 130349