Much like the Wan Chai original, expect clams, oysters, crabs and bluefin tuna, as well as sustainable Italian sea bass, Alaskan king crab, Dover sole from southern France and the oh-so-delectable calamari. Familiar dishes such as the famous Fishsteria lobster roll (HK$168 or $21.4) and tuna poke focaccia (HK$138) with lean tuna and creamy burrata, Italian tomatoes and rocket pesto still feature - and they're joined by new creations, which include scallops and apple ceviche with lime (HK$198) and sea urchin chitarra (HK$288), featuring fresh square egg spaghetti. And loyalists will cheer to see the renowned giant macaroni lobster with brandy tomato sauce (HK$548) retained on this new menu.
"We're excited to open our doors and invite our friends in Kennedy Town to experience our unique brand of Fishsteria hospitality," says chef Caprioli. "Our new menu features some of my most exciting creations yet, and I'm looking forward to seeing family and friends dive into our lovingly made food in our new waterside setting."
