Eat beat
China Daily |
Updated: 2019-08-30 07:43
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A pu'er Yunnan experience
Each year when the rainy season arrives in Yunnan province, chef Zhang Jianhui from Rainbow Yunnan restaurant in Beijing adds a special wild mushroom hotpot to the menu. The soup of the hotpot is made with aged chicken and duck with Chinese ham, while all the mushrooms are freshly picked and shipped in from Yunnan. The meal is best finished off with a pot of pu'er tea from Yunnan.
5F, Yunnan Dasha, 3rd Northeast Ring Road, Chaoyang district, Beijing. 010-6452-1808.
