Lu Shui Ya (Soy-braised Duck)
Peel and half the shallots.
Heat up a little oil and sear spring onions, ginger and shallots. Put in the duck and add crushed rock sugar. Turn the duck to brown evenly.
Add soy sauce, beer and the chili and bring to high heat. Turn to low heat, cover the pan and simmer for 30-45 minutes or until a chopstick goes through the duck easily.
Adjust seasoning and plate.
