Tastes have changed over the years with the majority now seeking healthy treats that satisfy sugar cravings without the bitter aftertaste of guilt. Bold, and at times bizarre, flavors are also being churned out – from egg yolk to meat floss and squid ink – as manufacturers compete over who takes novelty to new extremes.
Ice pops molded after cultural attractions emerged in 2017 when the Beijing Yuyuantan Park sold treats shaped like cherry blossoms, a major tourist draw, and soon enough others followed suit.
The West Lake, a UNESCO World Heritage site in the eastern city of Hangzhou, has rolled out popsicles resembling butterflies inspired from the legend of Liang Shanbo and Zhu Yingtai, the "Chinese Romeo and Juliet." In Northwest China's Shaanxi province, treats that mimic one of the ancient gates of Xi'an City debuted last year, and in Dunhuang in Gansu Province varieties featuring three of the city's most-visited sites – Mogao Grottoes, the Crescent Lake and the nine-storied pagoda – were released.
Images of popsicles with their real-life inspirations in the background are in no short supply on Chinese social media, becoming a new way to prove that one is keeping up with the times and visiting all the it places.
Prices of these desserts have gradually gone up along with their popularity and now range between 10 and 30 yuan ($1.5-4.6)
