Il Ristorante Niko Romito at Bvlgari Hotel Beijing always updates its menu in accordance with the season. As summer unfolds, new dishes that embody both Italian traditions and seasonal sourcing are ready to delight your tastebuds.
Glazed aubergine with tomatoes, capers, olives and basil [Photo provided to chinadaily.com.cn]
One of the big protagonists of the new entrees is the Glazed aubergine with tomatoes, capers, olives and basil. An entirely vegetarian dish that outshades the conventional texture of the aubergine giving it the consistency of a slice of meat, it maintains tenderness and humidity with a balanced taste that leads the diners in an experience of the flavors of southern Italy.
