Legend restaurant & bar updates its menu with authentic Western cuisine, Sichuan cuisine and Thai cuisine to bring Beijing dinners a summer treat.
Located in CBD area, the restaurant & bar is in a detached villa with an outdoor garden.
The Wellington steak roll with goose liver is the restaurant's classic dish. The creamy crunch of the puff pastry, the richness of the truffle mushroom sauce and the tenderness of the foie gras pair perfectly with the juiciness of the steak.
The restaurant added Sichuan cuisine chefs and Thai cuisine chefs to their kitchen, which provides a variety of flavors to customers.
Boiled seafood with chili is one highlight, with red chili peppers that are bright and eye-catching, and the red hot spice is just right for food bred in the deep sea.
