Taste of Spring Festival on tip of my tongue: Sun-drying cured meat in rural areas
Xinhua |
Updated: 2022-01-24 16:05
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Cured meat is served as every year's Spring Festival reunion cuisine.With the Spring Festival approaching, many villagers in Lutian town of Guangzhou city, are busy sun-drying all kinds of cured food in front of or behind their houses, including cured meat, cured sausages, cured duck, etc. The drifting aroma of all the cured food creates a special rural scenery filled with festival atmosphere.
