Changyuan, a county-level city in Central China's Henan province, stands out with its traditional Henan culinary techniques, making itself China's first "Home of Chefs".
Henan cuisine combines various flavors and has a mild taste with well selected ingredients, exquisite cutting and refined soup.
Li Zishun has been studying Henan cuisine and state banquet cuisine for 40 years, who is regarded as an inheritor of Henan's culinary culture and the one who truly understands the spirit of Changyuan's culinary techniques.
The video was provided by the All-Media Marketing Planning Center of the Henan TV station
