A taste of Japanese fine dining in Beijing

Yamamoto Hidemasa, a renowned Japanese restaurant celebrated for its extraordinary cuisine and impeccable service, has officially opened its doors at the prestigious MAHA Club and Residences Beijing.

Led by the acclaimed Michelin-starred chef Yamamoto Hidemasa, the restaurant has firmly established itself as a distinguished brand in the realm of Japanese cuisine.

Hidemasa's culinary journey began at a young age, and he further honed his skills in Italy and France before amassing over 20 years of experience as an executive chef. His exceptional talent has earned him numerous accolades, including a place on the esteemed Global Chef Awards list.

The restaurant seamlessly blends modern simplicity with traditional Japanese elements, inviting guests to immerse themselves in the captivating aesthetic essence of Japanese cuisine.

With a keen understanding of each diner's unique palate, Hidemasa crafts an extraordinary menu using only the fine seasonal ingredients. The teppanyaki menu, featuring premium beef, seafood and other carefully selected ingredients, showcases the regional distinctiveness and fresh textures of each dish.

Hidemasa's commitment to excellence is further demonstrated by his regular adjustments to the menu, ensuring that each visit to the restaurant is a unique and memorable experience.