Beijing restaurants roll out menus for Spring Festival
From Spring Festival-themed afternoon tea sets to a variety of dinners, restaurants in Beijing are rolling out special menus to celebrate the traditional Chinese festival.
At Dragon Palace, located within Kempinski Hotel Beijing Yansha Center, guests can indulge in two distinct and opulent family reunion dinner set menus featuring over 18 delectable dishes, tailored for groups of six or more. Adorned with exquisite Chinese-style traditional furniture, the restaurant exudes a tranquil ambience. Notable highlights from the menu include succulent baked Boston lobster, sumptuous braised whole pork knuckle with abalone, and savory sauteed beef.
Signature's restaurant transforms into an homage to "Beijing Hutong" on Chinese New Year's Eve. Guests can participate in a variety of traditional celebration activities, feast on everything from Peking duck, seafood and steaks, to desserts, and wash it down with free-flowing Paulaner beer.
