Locals have feast of ‘gutu’ to celebrate Tibetan New Year
By huaxia |
Xinhua |
Updated: 2024-02-10 11:24
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Two days ahead of the Tibetan New Year is the traditional "Gutu Eve" for families to have a feast of "gutu", a traditional soup dish made of flour, at home. "Gu" in Tibetan means nine, which is a lucky number. "Tu" means "pasta." Nine different fillings like wool, charcoal and chili are placed inside the dough drops, and each of these fillings has a meaning.
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