Beijing restaurants unveil culinary fusion delights of zongzi

As the Dragon Boat Festival approaches, restaurants are abuzz with creativity, concocting new variations of zongzi, the traditional Chinese sticky rice dumpling wrapped in bamboo leaves, to enchant their customers with novel surprises.

In a remarkable partnership, Cantonese eatery Xin Ming Yuen and Japanese dining hotspot ITO in Beijing have come together to present a zongzi gift box showcasing three distinct flavors.

Indulge in the opulent taste of fatty pork zongzi, the delicate sweetness of traditional zongzi, and the succulent eel zongzi. Each variant promises a unique culinary journey, seamlessly blending ancient customs with a modern twist that lingers on the taste buds.

At Xin Ming Yuen, chefs curate ingredients and employ time-honored techniques to re-create authentic flavors. Their signature salty pork zongzi features tender meat and salted egg yolk enveloped in vibrant bamboo leaves, offering a classic taste of tradition. 

Meanwhile, ITO Restaurant's chef infuses traditional zongzi with Japanese finesse, crafting a refined eel Chimaki. The subtle sweetness of the eel perfectly complements the savory glutinous rice, creating a harmonious blend of flavors. Paired with crisp seasonal vegetables, this innovative zongzi captures the essence of Japanese summer cuisine, delivering a delectable experience with every bite.