Chef brings ideas that are in the best possible taste
After working in Michelin-starred restaurants, European culinary artist is ready to dazzle Shenzhen, Li Yingxue reports.
At 388 meters above Shenzhen, Guangdong province, Opus 388 offers more than sweeping views of the city's skyline and its tranquil Lotus Hill and Bijia Mountain parks. With a spritz of a custom perfume — crafted from the scents of bread and milk — chef Alessio Durante instantly transports diners to Paris.
It's a small, evocative gesture that sets the tone for the night, where his culinary creations weave together flavors from the Mediterranean and the vibrant metropolis below.
Durante was a bit anxious about the evening. As the new chef, it was his first time presenting his menu to diners after a month of intense preparation. But the empty plates and satisfied smiles quickly assured him that his creations were well received.
