Gen Zers explore the cultural riches of Yixing

"As foreigners, we were more familiar with China's rapid development in science and technology, but our time in Yixing allowed us to see another side of China — one rich in natural beauty and cultural heritage," said Nakahara Kosumosu, a Japanese graduate of Shanghai Jiao Tong University.

Nakahara was one of 10 Gen Zers from eight countries who participated in an eco-tourism trip from Oct 7 to 9 in Yixing, East China's Jiangsu province.

During the three-day trip, the participants experienced a variety of activities, from tasting local culinary delights to exploring natural attractions.

They also had hands-on experience with Yixing's famous "purple clay" and learned about local efforts to develop and conserve national forests.

The Yixing Bamboo Sea Scenic Area, in particular, left a lasting impression on many of the students. Elena Kozelko, from Russia, shared that it was her first time seeing bamboo in real life. "The view was breathtaking," she said.

Nakahara pointed out that as the largest bamboo forest in East China, the area makes a strong visual impact while also offering spiritual inspiration.

"I felt a majestic aura of chivalry, reminiscent of the swordsmen described in Chinese martial arts novels, deep within the bamboo forest," said Nakahara. "Compared to the wabi-sabi philosophy of Japanese bamboo forests, which emphasizes quiet beauty, the Chinese image of bamboo highlights grandeur and majesty. It serves not only as a natural landscape but also as a cultural symbol."

For Marina Dinaeva, a Russian undergraduate student at Shanghai University, the highlight of the trip was experiencing tea culture. Witnessing the tea-making process firsthand and tasting freshly brewed local varieties was "a dream come true".

Dinaeva recalled meeting a woman at Jiuxiang Tea Plantation, who generously shared her knowledge of tea harvesting. She patiently explained to Dinaeva the nuances of picking the perfect tea leaves, a skill that had been passed down through generations.

"Her passion for tea was contagious," Dinaeva said. "The serene environment of the tea fields, combined with the rich tradition behind each cup, was a perfect reflection of Yixing's deep cultural roots. I learned so much more about this beloved beverage."

Michael Oduro, a student from Ghana studying at Beijing Foreign Studies University, was surprised by how the past and present blend at Shanjuan Cave. He learned from the guide that the cave had been preserved for millions of years.

"Inside, it felt like entering an underground city, with modern technology such as sophisticated lighting systems and even disco lights enhancing the experience," he said. "Emerging from the cave, I was filled with wonder, having witnessed such a natural marvel for the first time."

Nakahara also shared a surprising moment during her visit to Yixing National Park. She was impressed by how it had expanded and become so organized in just a few years. "Walking in the park, I felt as if I were in a 'natural oxygen bar', breathing fresh air and experiencing the tranquillity of nature. Every tree here is a perfect advertisement for Yixing, showcasing the city's natural beauty to the world," she said.

Reflecting on the trip, Nakahara expressed her amazement at discovering this slow-paced city nestled between bustling metropolises like Shanghai and Hangzhou.

"It offers a retreat for those accustomed to fast-paced urban life, enabling them to unwind and enjoy the peace and beauty of nature. I believe that, in time, Yixing will also become a popular vacation destination for foreigners."

As for Oduro, he feels that the three-day experience allowed them, as international students in China, to dive deep into Chinese culture. "We leave with a desire for more — more experiences, more learning, and more opportunities to connect with this vibrant culture," he said.

lixinran@i21st.cn