As the New Year arrives, Beijing's dining scene is awash with fresh flavors and festive treats. Mixing traditional Chinese dishes and global influences, new menus at top restaurants are presenting an exciting fusion of the old and the new.
Chef Li Cheung, 52, from the Xin Ming Yuen Chinese restaurant has put together a special menu to celebrate the New Year. Among the highlights is a signature mini Nourishing Buddha Jumps Over the Wall, a dish designed for year-end festivities, which symbolizes longevity and prosperity.
"This luxurious delicacy combines premium ingredients, including abalone, fish maw, sea cucumber and dried scallops, all sealed in a clay pot with a rich, flavorful broth and gently simmered to perfection," Li says.
Other tasty must-tries include the traditional steamed giant grouper and crystal shrimp balls in honey sauce, both of which symbolize good fortune and prosperity.
