Hot culture in a cold climate

Besides soaking up the harvesting vibe, tourists can engage in ice dragon boat races, try their hand at winter fishing using small nets, and take part in a range of activities, such as ice skating, snowmobiling, and sleigh rides. Moreover, a diverse selection of local delicacies awaits to tantalize their taste buds.

For those with an adventurous spirit, cross-country tours have been developed to explore the hidden wonders of the Taklimakan Desert. Compared to the hot temperatures and sandstorms in other seasons, the white snow covers the golden desert, adding to the interplay of light and shadow amid the undulating dunes.

If you go

Xinjiang: Altay in Xinjiang is about a five-hour flight from Beijing. Roasted lamb, often prepared whole and slow-cooked to perfection, flavored with spices like cumin and chili, as well as fresh and creamy yogurt typically served in clay pots, can be enjoyed in local restaurants. Those looking for a beverage that packs a punch should try kumis, alcohol made from mare's milk.

Inner Mongolia: It's about a two-hour flight from Beijing to Ulaanhot, gateway to Hinggan League. Don't miss the roasted lamb seasoned with herbs and spices, and Mongolian milk tea that is an essential part of daily life. The hearty beverage is a staple for herders and is perfect for cold weather. Mongolian wool is highly regarded for its softness and warmth, and traditional wool coats are popular souvenirs.