The gourmet bus experience is provided by Wolfgang's Steakhouse, a Michelin-recommended restaurant. According to the restaurant's manager Gao Feng, the current menu features signature dishes such as the classic Caesar salad paired with ultra-thick, crispy bacon, and New York Cheesecake.
"Our steak is USDA Prime Angus ribeye, dry-aged in our in-house aging room and slow-roasted to perfection," Gao says. "We also offer unlimited wine and beverages."
The menu has recently been upgraded, with plans for further seasonal updates. "Right now, the main course is steak, but we're looking to introduce options like chicken and fish," he adds.
Service standards remain a priority, with professionally trained staff ensuring a smooth dining experience while the bus is in motion. "Our team is trained to provide top-quality service while maintaining safety," Gao says. He also highlights the eco-friendliness of the bus, which runs on new energy, producing minimal noise and no gasoline odor.
The current route includes a stop at the Bird's Nest, where guests can step off to enjoy the illuminated views of the iconic stadium and the National Aquatics Center, also called the Water Cube.
Beyond the fixed evening tour, the bus offers customizable routes and menus for a tailored urban travel experience.
Gao reveals plans to collaborate with travel agencies and nearby hotels to create bespoke itineraries, offering domestic and international tourists a unique way to explore Beijing.
"We provide a short city tour that is effortless and enjoyable for all ages, from young travelers to families and seniors," he says.
