Southeast Asian youth thrive in China

Students from Southeast Asia share their experiences of embracing cultural exchanges, building connections, and shaping future careers in China.

When 18-year-old Duong Thi Anh Dao first came across a Chinese book in Vietnam, the square Chinese characters immediately caught her eye.

"They seemed like mysterious symbols that sparked my curiosity and motivated me to learn Chinese just to understand them," Dao recalled.

This curiosity opened the door to a whole new world. Now 21, Dao studies at Shenyang University of Chemical Technology (SYUCT) in Shenyang, Northeast China's Liaoning province.

"I've always been interested in different cultures, and when I decided to study abroad, I wanted to experience life somewhere completely different from Vietnam," she said, explaining her choice of this northern city over her hometown.

Despite cultural differences, Dao never felt lonely. Instead, she was embraced by the warm hospitality of her Chinese friends. At one gathering, she brought homemade Vietnamese spring rolls, and in return, her friends taught her popular Chinese songs.

"My Chinese friends call me 'sis' — it really makes me feel at home," she said.

Lim Jia Yee, a 22-year-old Malaysian student at Shenyang Conservatory of Music, shared similar experiences. She often discussed Chinese and Malaysian music styles with her Chinese friends, finding that casual conversations about music often blossomed into deeper cultural exchanges.

"Chinese youth are open-minded and eager to learn about the world. These exchanges not only showed their respect for other cultures but also gave me the chance to share my own," Lim said.

Heng Vuthy, a 17-year-old student from Cambodia, arrived at SYUCT in October 2024. "With the growing global interest in learning Chinese, I decided to follow this trend and pursue a career as a Chinese language teacher," he said.

Before coming to China, Heng got to know the country through movies and the internet. The captivating world of Chinese mythology in classic literature, along with the vibrant scenes of modern urban China he saw on social media, fueled his desire to experience the country firsthand.

"However, when I actually arrived, I didn't expect the biggest challenges to be the weather and the food," he said with a laugh.

Having grown up in Cambodia's year-round tropical warmth, Heng was unprepared for the biting cold of Northeast China.

He vividly remembers shivering through his first winter and having to buy a thick down jacket and a fluffy hat to stay warm.

He also found Shenyang's food much heavier and saltier than the lighter, sweeter flavors he was used to at home. Despite this, his adventurous spirit led him to try different Chinese dishes every day.

"Now, I've gotten used to drinking hot water, and I've even come to enjoy Shenyang cuisine — especially guobaorou (crispy sweet and sour pork)," he said.