China Travel Guide: Hubei

FOOD

Lotus Root and Pork Rib Soup

Lotus Root and Pork Rib Soup is a beloved dish from Hubei. Celebrated for its nourishing qualities and delicate flavor, it features tender pork ribs simmered with crisp lotus root slices. The soup boasts a mild sweetness and a light, savory broth. Rich in nutrients, it's especially enjoyed during autumn and winter for its warming, health-promoting properties.

Hot-Dry Noodles

Hot-dry noodles are an essential part of the Wuhan diet, commonly eaten by locals for breakfast every day.

They are made by cooking fresh noodles mixed with sesame oil in boiling water. Once the noodles are cooked and cooled, they become pliable. The noodles are then briefly reheated in boiling water, and the process is repeated. After seasoning is added, including spring onions and sauce, the hot-dry noodles are ready to be served.

Wuhan Duck Neck

Wuhan Duck Neck is a famous Hubei street snack, known for its tender, spicy and flavorful braised duck necks. Marinated in a rich blend of spices, it offers a perfect balance of heat and savory taste, beloved by locals and visitors alike.

Steamed Wuchang Fish

With a history of over 1,700 years, Steamed Wuchang Fish is a traditional dish in Wuhan. This freshwater fish, when steamed together with mushrooms, bamboo shoots and chicken soup, retains both its original fresh flavor and nutrients. In many local restaurants, you can find this specialty on the menu.