"The roads here are steep and winding, but it's precisely this remoteness and high cost of production that drive winemakers to focus on crafting premium wines that can stand out through quality. The diversity of terroir gives Shangri-La immense potential. While most still work with traditional grape varieties, as technology advances and understanding of the land deepens, innovation in styles and varieties will surely follow."
For Liu, the region's promise lies not only in its landscapes but also in its spirit. "Shangri-La is more than a distant frontier — it represents possibility," she says. "It's becoming one of the most exciting highlights in China's wine landscape."
She is particularly impressed by Songtsam's vision that blends winemaking with culture and tourism. "Songtsam is not only making wine; it's using wine as a bridge to promote Tibetan cultural tourism and to share a deep sense of local pride," she says. "That resonates with our mission at Wynn — we both believe that wine is not just a product, but a form of cultural expression and confidence."
