Culinary creativity for charity
By Claire (chinadaily.com.cn)
Updated: 2007-12-12 16:28
Updated: 2007-12-12 16:28
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Chefs from the Intercontinental Beijing Financial Street make organic rice sushi for the Green Food theme.
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| Eating out:
West by subway
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| Eating out:
Healthy fare for those who can find it
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