Special Supplement: Hangzhou a gourmets' paradise
By Zheng Lifei | China Daily | Updated: 2007-06-22 06:48
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Hangzhou cuisine is a pleasure to both the eyes and taste buds. |
Chinese cuisine has a number of well-known variations, thanks to the vast areas in the country that employ particular ingredients and different cooking techniques.
Among them, four regional styles are particularly recognized nationwide: those of Sichuan, Guangdong, Shandong, and of the Jiangsu and Zhejiang provinces.
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