The Principal delights the senses
By Donna Mah in Hong Kong | China Daily | Updated: 2013-02-23 08:06
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Suckling Pig (left) and the egg starter are two of Chef Jonay Armas' most popular items at The Principle in Hong Kong. Photos Provided to China Daily |
It had been a while since I had been to the area of Wan Chai that The Principal is located. It's just behind Pacific Place Three on the ground floor of a residential high-rise building.
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