Eating like an empress is a family affair
By Xu Junqian in Shanghai | China Daily | Updated: 2013-06-22 08:27
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Clockwise from left: Fried grouper with soy sauce, sweet and sour ribs and fried egg custard are three signature dishes at Family Li Imperial Cuisine restaurant in Shanghai. Photos Provided to China Daily |
With a menu once favored by Empress Dowager Cixi in the Qing Dynasty (1644-1911), one of the most extravagant rulers in Chinese history, the Family Li Cuisine has plenty of lures to woo modern foodies.
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