Trimming standard ideas of butchering
By Wang Hongyi in Shanghai | China Daily | Updated: 2013-08-16 08:51
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Trainees with the butcher school run by Farm Pork No 1 in Shanghai take part in a meat cutting exam. Among the first batch of 60 graduates from the training school, half have bachelor's degrees. Ma Jun / for China Daily |
Degree in hand, some new graduates take on jobs formerly seen as menial
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