Keeping traditional skills alive
By He Na and Sun Li | China Daily | Updated: 2013-08-20 07:52
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Dahongpao tea master Ye Qitong is concerned that traditional tea-blending skills may die out if the younger generation is not taught them. Zou Hong / China Daily |
To most people, tea is just a beverage, but to Ye Qitong, a Dahongpao master grower and blender in Wuyishan city, the drink is a work of art that seeps in to the soul.
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