Vigilantes for safe food
By Xing Yi | China Daily | Updated: 2015-04-08 08:11
Young researchers want to raise awareness of what people eat in China. Xing Yi reports.
More than a century ago, when food adulteration was a big problem in the United States, chemist Harvey Wiley advocated food safety through public awareness and strong policy measures.
As a result, the federal Food and Drug Administration was founded for consumer protection.
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