Eat beat
China Daily | Updated: 2015-12-11 08:00
BEIJING
Farm-to-table
The Beijing Farmers' Market is hosting a farm-to-table discussion series to explore how restaurant menus can be made more sustainable. On Dec 16, Laura Shunk discusses with the chefs leading the farm-to-table movement abroad, and details their contributions to their communities. On Dec 23, Caroline shares her research at Dragon Well Manor Restaurant in Hangzhou, Zhejiang province, where all ingredients used are purchased directly from local smallholder farmers.
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