Love it or hate it, gefilte fish is here to stay
By Associated Press in New York | China Daily | Updated: 2016-10-14 07:30
Got a live carp in your bathtub? Planning on losing a day to food prep for the October Jewish holidays?
We don't think so, and neither do Jeffrey Yoskowitz and Liz Alpern.
They're the authors of a new cookbook, The Gefilte Manifesto, a lively collection of Ashkenazi standards - some with a twist and others left to wander back to the old country.
Photo
