Shanghai's Spring Festival Fare
By Xu Junqian | China Daily | Updated: 2017-02-01 07:38
Millions of Eight-Treasures Ducks graced the city's tables to herald the Year of the Rooster. Xu Junqian reports from Shanghai.
About 150 "guests" arrived early in chef Luo Yulin's kitchen - ducks.
The plucked and cleaned waterfowl destined for use in signature dishes overcrowded the already congested space.
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