White Dew Wine
For some people in Nanjing, Jiangsu province, whose hometowns are in Zhejiang province or the southern part of Jiangsu province, it is traditional to make White Dew Wine during this season. The wine is made of cereals such as polished glutinous rice and kaoliang (a specific type of sorghum) and tastes a little sweet. In the past, country people in those regions all made the wine and served it to guests when entertaining.
 |
|
Rice wine. [Photo/CFP] |
|
|
|
|
|
|
|
|
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 130349 
