A look into lives of foreigners in China during Spring Festival

Andrew Moody (from UK)

1. What's your favorite food for Spring Festival?

Spicy river fish, that you can actually taste the mud. Yunnan food is a particular favorite since it is where Chinese and Indian cuisines merge.

2. What would you like to do most during the Spring Festival?

I would also like to be more competent in Chinese than I am.

3. What is the biggest change in your life during the past year?

Seeing the world from a different perspective and not just a British one. It is also quite useful to have this new outlook since the world is likely to become more Easternized in the future. Working a lot with younger people – which most China Daily reporters are – is also energizing. They are also useful in helping you sort out daily life technology issues.