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Although Face Bar has been popular among expats in Beijing for some time, it was only recently that I tried its restaurant, Lan Na Thai.
Eating is a big part of the Spring Festival, along with plenty of rest and wishes for a prosperous year ahead.
Chef Paul Zhu of Danieli's restaurant at The St.Regis Beijing shares his recipe of fried cod with saffron sauce.
Sitting down to a hotpot dinner at Xing'an is to eat like an ethnic Yao, which is nothing like what you'll experience in a big-city restaurant.
Nicotine replacement therapy is no more effective at helping people stop smoking than going cold turkey, a new study indicates.
Back-to-back holidays mean big bucks for companies that provide goods and services for year-end celebrations. Xie Yu reports from Shanghai.
Chinese cooks love food with meaning. Meals for the Lunar New Year are always brimming with taste and auspicious well wishes.
A tour of Italy's olive oil producers illustrated the adage that a clean and natural environment produces the best quality olive oil.
It's Christmas Eve and the New Year is around the corner. Color your evenings with some festive drinks that will definitely lift spirits.
Eating less may keep the mind young, according to Italian scientists who discovered that a strict diet may save the brain from the ravages of age.
A hearty one meal in a pot, with everything you love from the sea.
A heart-warming recipe for sweet potato soup with ginger, leek and apple.
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