One of the best received dishes was pan-fried scallop with ginger, served on a sauce of mashed ginger with spring onion. The scallops were both fresh and flavorful.
Visitors to the Expo should head to Jade Garden, the city's No 1 Shanghainese restaurant, which has set up two outlets in the Expo Garden, Lu Hong says.
Beijing restaurant owners should look for opportunities to sell their cuisine to other parts of China and abroad instead of just thinking their food was superior.
According to executive chef Chen Junfeng, the menu is constantly updated, so customers feel they have a lot to choose from.
Purple Bodhi Restaurant's Yansha branch was a pleasant surprise: The food quality is excellent, and presentation is creative.
First a warning: this is not a place for the fainthearted.
Hilton Beijing Wangfujing's Champagne brunch bubbles over with delicacies.
China's male smokers warned of impotency threatMen who think puffing away on cigarettes makes them look more attractive to women might actually have a harder time in bed, health experts warned.
The Mezza9 restaurant at the Grand Hyatt Macao was modeled after the award-winning original at the Grand Hyatt in Singapore.
If you don't eat meat, eating away from home may be a handicap. But in Dubai, there are plenty of other delicious choices.
Only in China can you taste dishes that are seasoned with intensely flavored cubes of fermented bean curd.
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