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Duanwu, popularly known as Dragon Boat Festival, will be upon us soon. Pauline D Loh reflects on its legends and traditions.
For those hankering after good home-cooked food, all they need to do is invest in a rice cooker, says Pauline D Loh
Some of the best heritage recipes are passed down from generation to generation.
There is no taste better than that of oysters shucked and eaten three seconds after they leave the water,
Warmer weather is nearly here, and tiny green leaves are sprouting with joyful abandon. But there is one tree that everyone watches with great interest, says Pauline D Loh
Duck is not often cooked, but when it is, it tends to be part of a festive meal. Pauline D Loh looks at a special duck recipe that is a gem of Chinese cuisine
Drinking tea and eating little snacks called dim-sum is a way of life for Cantonese. Pauline D Loh examines 'yum-cha' culture
Hot pots in China come with a vast variety of soups and ingredients. Pauline D Loh looks at this unique way of feasting together
After a full week of feasting and bingeing, it's time to eat light and let the tummies recuperate.
New Year's Eve is when families gather around the dinner table, and every dish on the menu represents happiness and blessings.
With the Lunar New Year fast approaching, it is time to introduce some festive dishes the whole family can enjoy together. Here are two tasty crab dishes that are finger-licking good. Pauline D Loh shows the way
Stir-frying is a Chinese cooking method that is now used all over the world by master chefs and home cooks. But there are a few secrets to doing it really well. Pauline D Loh shows you how
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