With the Mid-Autumn Festival just around the corner, people are beginning to prepare their festive food; you can avoid the crowds at the market by ordering fresh produce and seafood online.
I never thought I'd be doing this in China. The music is quick and lively, a happy little polka.
Carl Setzer's transformation from mid-Western information technology guy to Chinese craft brewing pioneer can be attributed to one thing: love.
It's a tradition that Chinese people eat sweet moon cakes during the Mid-Autumn Festival but the delicacy has undergone a makeover as manufacturers look to reach out to health-conscious consumers.
A regional delicacy is all the rage, but it's definitely not for the faint hearted.
Last month during a business trip to Shanghai, I was surprised and delighted to discover that the city's restaurants allowed me to book a table as a solo diner, and that some even operate special bar areas for unaccompanied customers that provide half-portion dishes and single-person menus.
Beijing’s expat community is now served by stores that provide familiar food.
I ate the bug ... sort of. He (she?) was a monster — long, sleek and gray-brown, as big as a man’s thumb.
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