Eastern Airline prepare food for charter passengers Updated: 2005-01-22 04:50
Joho Veng Tang[C], chef of Shanghai
Eastern Airline, introduces the Taiwan flavor dishes he made at a
Shanghai exhibition on January 21, 2005.
The exhibition shows a variety of foods to
be served for Taiwanese passengers that are going
to take the cross-Straits charter flight starting on January 29,
2005. [newsphoto]
Chefs talk about
the craft. [newsphoto]
Dishes of Taiwan
flavor sit on display. [newsphoto]
Working
staff from China Eastern Airline transport the food before
exhibition. [newsphoto]
