Summer menu
china daily | Updated: 2011-06-28 13:48
Xindalu China Kitchen at Hyatt on the Bund brings some exciting summer sensations to the dining table. The chef's new creations include shredded cabbage with bitter melon, jellyfish and walnuts in sweet and sour sauce, Australian scallops with lily bulb and soy sauce, and many other tantalizing dishes to delight your taste buds this summer.
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