Peanut butter and chocolate ice cream sandwiches
The New York Times | Updated: 2011-08-15 15:23
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A peanut butter and chocolate ice cream sandwich. [Photo/New York Times] |
Time: 10 minutes
1 long baguette
Peanut butter
Chocolate nut spread, like Nutella
About 1 pint vanilla, chocolate or other ice cream, softened for 10 minutes
2 ripe bananas (optional)
Flaky sea salt.
1. Slice the baguette in half lengthwise without cutting all the way through. Then cut into 3-inch-long pieces.
2. Spread the insides of the baguette pieces with a thin layer of peanut butter on one cut side and a thin layer of chocolate spread on the other cut side. Spoon some ice cream in the center and top with banana slices if using; sprinkle with a few flakes of sea salt before closing into sandwiches.
Yield: 8 to 10 ice cream sandwiches.
